Whole Note Baking Mixes – Holiday 2016 Muffin Mix Giveaway
When i think of the the holidays, I think of a potluck style meal, where everybody brings their favorite side dish.
A couple of years ago I got over zealous and made over 7 different types of bread. I searched online, pinning boards and my bread recipe collection. I ended up making a couple of pumpkin bread’s, a couple of banana bread’s, a cranberry-apple bread, and a zucchini bread. The process was laborious and as one baked, another would be loaded into the oven.
Since that holiday, each time there is a potluck, I am the “official” bread baker of the family. With the added awareness of gluten sensitivities, my once simple bread making process has changed and I end up making 1/2 of the breads gluten-free.
With my bread making duties starting and the holidays approaching, I am looking for time-saving ways to create many loafs, minus the work. One way I have learned to save time is to purchase the “base” of the bread from Whole Note Food Company, and add the fresh fruits and vegetables to the mix prior to baking.
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