58 thoughts on “Simple Mills: Ready-to-Eat Cookies Reviews

  1. Sammantha D.

    Make sure the oven is actually the correct temperature before putting those cookies in by using an oven thermometer.

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  2. Lisa V.

    I like to chill drop cookie doughs for at least an hour or two before shaping and baking. It seems to help them hold their shape better/not spread as much.

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  3. jberry

    If you already know they’re a hit, double/triple and freeze. When word gets out that you made a batch of “those” cookies & didn’t make enough for everyone…..

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  4. Catherine Lewis

    Don’t eat a lot of the cookie dough, or you won’t have very many cookies!

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  5. Melissa

    I very seldom make cookies, so I’m the one who needs tips from others, because mine don’t always turn out right!

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  6. Bethany Suire

    To be honest, I’m not a big cookie Baker. Sadly; I stay so busy with my 3 year old son, that I seem to be more of a Pillsbury Cookie cooker. My tip is if you want a soft and gooey cookie set the timer 5 to 8 minutes less than what the recipe calls for. If it’s still too raw than simply add 2 additional minutes and check after each timer reset!

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  7. Sarah Hall

    Make sure your eggs are fresh and crack them in a bowl to avoid shells and bad eggs.

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  8. Cheryl Chervitz

    I like to chill my cookie dough for a little bit before baking. Keep checking on them so they don’t burn.

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  9. Jen Dantuma

    If you’re measuring something like molasses, first coat your measuring cup with a little cooking spray.

    Reply
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  11. Mahdi Martin

    My best cookie making tip is to put extra sugar in them. It makes them more crispy and delicious! I’m bad.

    Reply
  12. John Smith

    Don’t overcook cookies!! Don’t overcook cookies!! What is it about people that compels them to burn cookies before they’re convinced they’re done??!! It’s better to undercook than overcook cookies!! Don’t overcook!!

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  13. wen budro

    My only tip is to refrain from eating too much of the dough before you actually make the cookies.

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  14. Susan Smith

    I always set the timer a couple of minutes before the recipe says for so I can check them and usually they are done.

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  15. Debbie Welchert

    My best cookie baking tip is to make them with someone you love. It’s much more fun….

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  16. Nancy

    My best cookie making tip is to use a cookie scoop to keep cookie size uniform and to place the scooped cookie dough on cool cookie sheets.

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  17. alexbellen

    Remember that cooling cookies is like light baking so even if they are bit soft that they firm up after they are done cool off!

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  18. Leela

    Refrigerating the dough until firm first. I make a bunch of dough and keep it in the fridge for a tray or two at a time.

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  19. mrsmchappell

    My best tip is to closely follow the recipe and don’t over bake… some cookies bake very quickly!

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  20. Samantha

    Undercook the cookies compared to overbake them! They taste better and are softer!

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  21. DeeAnn S

    make sure the oven is completely heated up to the proper temp before starting to bake!

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  22. jules m.

    always cool them on wire racks! i never used to do this, but once I started doing it, i have not stopped because it makes the cookie so much crispier and chewier 🙂

    Reply
  23. ncjeepster

    Biggest is to let dough chill before cutting out shapes of cookies. Regular you can use right after mixing.

    Reply

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