Back to the Roots: Garden-in-a-Can Basil + Cilantro Review
Ever since we started cooking our own dinners and relying on pre-packaged meals less, the addition of spices and herbs is forefront in the cooking process.
In light of the fact that we love cooking with fresh herbs, we had begun toying with the idea of growing our own herbs. The problem with this was that we live in a smaller home, and storage and space to grow is not only limited but homeowners regulations are abound about planting. Since we have a nice size porch, we decided that we could dedicate an area on the top and bottom levels towards our own herb gardens. Each time we attempted this either dirt was an issue, weather knocking pots over was the problem or our own lack of a green thumb.
Being a fan of simplicity, and believing that timing is everything, was approached by a company called Back to the Roots, and in addition to selling items like mushroom farms, and farmhouse sets, they also sell Garden-in-a-Can. When I looked at these self-contained can’s I began to see our own grown herbs as a real option in our cooking.
