Sauce Goddess: Rubs and Sauce Review

Sauce Goddess: Rubs and Sauce Review and Giveaway

Sauce Goddess Two ProductI am local girl, I was raised in the North County area of San Diego. I love to support local companies and see them grow. As we venture further into this cooking adventure I find myself trying sauces and rubs that I might not have considered using in the past. This includes finding sauces and rubs locally made with quality ingredients.

I found this magic combination of local and quality when I came upon Sauce Goddess. Sauce Goddess is small female owned business in San Diego. The company started in 2009 with 2 sauces and has grown into a national sauce company. The company tagline is “If you don’t lick your fingers, someone else will” is true from the standpoint I did lick my fingers. Sauce Goddess was generous enough to send us 2 sauces. 

The flavors I got were the Big and Tangy & Sticky Sweet and 2 rubs – Latin Heat & Original Super Chunk.

Each of the sauces had their own individual flavor – my favorite was the Sticky Sweet. This is not to say that the Big and Tangy was not good, it was just as good as the previous one. I used the Sticky Sweet for pork ribs and it did not take a lot to make a big impact. As you can see by the sauce photo the sauce is thick and deep with color as well as taste. I used the second sauce as a topping over vanilla ice cream, and i know this sounds crazy but it was so good. Both of these sauces would be awesome over almost anything you can put a BBQ sauce on such as salmon, pork, steak, and chicken.

Sauce Goddess Beauty ShotsI also received a couple rubs to sample which were Latin Heat & Original Super Chunk. The Latin Heat Spice Rub includes chili pepper and other spices, salt, dehydrated garlic and onions as well as paprika. The Original Super Chunk includes salt, dehydrated garlic and onion, spices, mustard seeds, fennel, coriander. The rubs were really good, with the Latin having a nice spicy kick to it and the original being a nice middle ground – not to spicy but still having some spice.

spices chunk latinI can say this is in my top 10 for favorite BBQ sauces I have ever had! I encourage you to give it a try!

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SauceGoddess_banner_logoLet me start by saying that the products featured in this post were provided to me free of charge courtesy of Sauce Goddess. This post may have affiliate links but this in no way will influence the review to follow and all opinions are my own.

GIVEAWAY: Sauce Goddess is offering a spice tin 4 pack to my readers!  (1) lucky winner will be selected at random to win 1 – 4 pack Spice Tin that includes Original Super Chunk – an all-purpose seasoning with fennel and thyme. Latin Heat – a spicy Mexican rub that’s excellent on steak and seafood, BBQ Sweet Heat –  a spicy all-purpose seasoning with lots of garlic and spice and Moroccan Twist –  a version of a light fresh curry, excellent on lamb, chicken and corn. A $24.99 value! I will be randomly choosing 1 person on September 24 (9/24/2015) to receive this spicy 4 pack!  Open to residents in the US only. To enter complete the entries below! Winner will be notified by me by email and prize will be fulfilled by Sauce Goddess. Remember you have 48 hours to claim prize, or I will choose another winner. GOOD LUCK!!!

Win a 4 pack of spices from Sauce Goddess

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53 thoughts on “Sauce Goddess: Rubs and Sauce Review

  1. Jennifer Heintz

    My favorite is the the BBQ sweet Heat. Actually, I love all seasonigs.

  2. Arielle

    I love marinating with orange juice, teriyaki sauce, and hot pepper flakes.

  3. Scott Poston

    I put red pepper on everything! I also really like any dry rub with coffee in it- intense flavor.

  4. Mary Songer

    I like it really spicy. I have a blend I make that has a lot of mexican flavors.

  5. Brenda G.

    Chipotle sauce is awesome sauce (awesome I tell you).
    The Moroccan Twist sounds tasty by the way! I would use enjoy making curry chicken with it.

  6. Annamarie V

    I don’t really have a favorite BBQ sauce but I do like a more savory sauce, I don’t care for sweet sauces.

  7. jberry

    My other 1/2 makes a mean “kitchen sink” from our existing spices for a rub. I prefer it w/ a bit of coffee or cocoa when it comes to pork.

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