50 thoughts on “Dorot Gardens: Fresh Frozen Garlic and Herbs Review

  1. Claudia Davis

    I have been fearful of ginger myself but it gives the most oompf when I use it especially when I make chinese food. I never know how long I can keep it so this product solves my problem. I am so glad I found this article/post!

    Reply
  2. John Smith

    “What is your favorite herb to add to your meals?” Easy, convenient spice blends!

    Reply
  3. Jen D

    My favorite herb to use in my cooking is parsley – it looks nice and adds a nice mellow flavor.

    Reply
  4. Melissa Storms

    I love basil for just about everything. I grow it during the summer months and freeze but always run out by now.

    Reply
  5. MeMe R

    Garlic, garlic, garlic. The more the better in our household. We just love garlic so much.

    Reply

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