Tag Archives: canyon bakehouse

Canyon Bakehouse Holiday 2015 Giveaway!

Let me start by saying that the products featured in this post were provided to me free of charge courtesy of Canyon Bakehouse. This post may contain affiliate links but this in no way will influence the review to follow and all opinions are my own.

Canyon Bakehouse Holiday 2015 Giveaway!!

I love the holiday and the decadence that comes with it – the breads, the baked goods and the bagels on Christmas morning. I am saddened that as we embark on this holiday season that those with gluten sensitivities could miss out on this decadence – that is until now.

Canyon Bakehouse is a gluten-free bakery that makes breads, bagels, buns and brownie bites among other bakery items. Everything made in this dedicated gluten-free bakery is made of 100% all natural whole grain ingredients that are not only gluten-free and kosher but dairy free, tree nut free, soy free NON-GMO ingredients.

See my Bread Review here and Bagel and Brownie Review here

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Canyon Bakehouse Bagel and Brownie Review

Canyon Bakehouse Bagel and Brownie – Review and Giveaway

I have mentioned in the past my affinity towards bread and bread products. My love of bread extends to toasted breads, sugared and cream cheese covered breads and chocolate breads. I think the bottom line and common thread is that I love bread.

In March I had the opportunity to review Canyon Bakehouse’s breads (see review here) and loved them. I recently received an email that was announcing that Canyon Bakehouse was launching 3 new products: Plain Bagels, Everything Bagels and Brownie Bites. I was beyond excited that Canyon Bakehouse was releasing more products as I really enjoyed the items I reviewed in March.

Now Jason does not quite share my affinity towards bread. That is not to say that he is not a bread fan, just not a 1/2 loaf in one sitting kinda bread fan. Despite his not so passionate love of bread he even enjoyed these new gluten-free offering’s from Canyon Bakehouse which included Plain Bagels, Everything Bagels and Brownie Bites.

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Canyon Bakehouse Product Review and Giveaway!

Let me start by saying that the products featured in this post were provided to me free of charge courtesy of Canyon Bakehouse. This in no way will influence the review to follow and all opinions are my own.

Canyon Bakehouse Product Review and Giveaway!

Confession time again! There is something about a slice of bread before bed that is oddly comforting, I have been known to knock out loaves of bread on my own and am even trying my hand at making my own breads. I LOVE bread, therefore when I had opportunity to try 4 Gluten Free varieties from Canyon Bakehouse I was excited and more then willing.

I received a loaf each of 7 Grain Bread, Mountain White Bread, Cinnamon Raisin Bread and a loaf of Rosemary and Thyme Focaccia Bread.

7 Grain Bread: The first thing that I noticed about this bread was the wonderful color! The best way to describe the color is a nice dark caramel on the outside and the lighter caramel color on the inside – baked perfectly. The 7 Grain bread did not have a grainy after taste, but beware once toasted it can be a little crumbier then other breads.

Mountain White Bread: Similar to the 7 Grain Bread this bread had the perfect color on the top and a nice creamy white color on the inside. Again, the downside is that once toasted the bread seemed to become a crumbly version of itself.

Rosemary and Thyme Focaccia Bread: My experience with Focaccia bread had been somewhat limited so I saw this as an opportunity to not only try Focaccia but a gluten-free version. This bread was firm but not “brick” dense, and the texture allows for many different applications from dipping bread to cutting it down for a Panini. My personal recommendation is to cut a portion that you will be consuming for that meal and freeze the remainder. I found that the loaf was large enough for 2 meals.

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