Garlic Gold by Seven Oaks Farm Review

Garlic Gold: Garlic Gold and Garlic Gold Oil Review and Giveaway

Introductions and cooking are remarkably similar, and both can be challenging. When a person embarks on learning to cook the introduction to the oils is inevitable. After a while a comfortably sets in and a distinction in flavor becomes noticeable – that is where the introduction of flavored olive oils is made.

I recently made an introduction of my own to Garlic Gold. Garlic Gold’s beginnings were unlike most companies, but completely unique. Garlic Gold began as a high school economics project by Rinaldo Brutoco for his son Orion. The students created a business plan around Rinaldo’s garlic recipe with crunchy toasted garlic nuggets included. The students packaged, labeled and sold the project at the local farmer’s market.

Today that student project is a company that believes that the legitimate precursors to success are having corporate responsibility, creating sustainability and always having integrity. Taking into account the company’s philosophy I was interested to see if the product was as good as I hoped it would be. I was sent the following USDA certified items for review:

The products featured in this post were provided to me free of charge courtesy of Seven Oaks Farm. This post may have affiliate links but this in no way will influence the review to follow and all opinions are my own.

Garlic Gold Oil – Organic Extra Virgin Olive Oil and Meyer Lemon Vinaigrette: I did not know what to expect when I tried the olive oil, as I have limited experience with anything other than generic store bought olive oil. The Garlic Gold Oil – Organic Extra Virgin Olive Oil was a clean and solid taste that was infused with garlic. I used it to make the chicken and it was the perfect cooking assistant and added much needed flavor to a otherwise flavorless meal.

I used the Meyer Lemon Vinaigrette on a salad, and WOW!! It was so good that we have been rationing the portions so we have plenty of salads ahead of us. This is not an overpowering lemon taste, but enough that leaves no doubt it is lemon. If you are a fan of lemon (which I happen to be), you have to try this!

Garlic Gold Nuggets, Garlic Gold Italian Herb Nuggets, Garlic Gold Parmesan Nuggets and Garlic Gold Sea Salt Nuggets: I was able to try four varieties of these and each one was great. I used Garlic Gold Nuggets in my chicken and used the Garlic Gold Sea Salt Nuggets on broccoli. Each flavor I was able to taste the garlic without it being overwhelming.

The Garlic Gold Parmesan Nuggets were awesome added to the top of pizza and the Garlic Gold Italian Herb Nuggets was beyond good in spaghetti. These would add a needed element to anything you added them to, in addition to adding a versatility in taste.

Garlic Gold’s products are 100% USDA Certified Organic, Gluten-Free, Vegan and hand-crafted. This means that you are getting a pure and healthy crunchy treat.

While many introductions that you will encounter in life have to potential of being unknown and scary I can assure you, your introduction to Garlic Gold will be easy and long overdue. Now that I have been introduced, there is no going back. I can not imagine not incorporating these products into my nightly cooking routine – they are that good! I encourage everyone to give any of these products a try – you may just meet your new BFF!

Click here to learn more about Garlic Gold

You can find Garlic Gold on Facebook, Twitter and Pinterest

To purchase Garlic Gold on Amazon

GIVEAWAY: Garlic Gold is offering a gift pack to my readers! (1) lucky winner will be selected at random to win 1 – Gift Pack that includes 1 – 8.4 oz bottle of Extra Virgin Olive Oil, 1 – 8.4oz Meyer Lemon Vinaigrette, 1 – 3.75oz Garlic Gold Sea Salt and 1 – 2.3 oz Garlic Gold. A $37.95 value! I will be randomly choosing 1 person on November 23 (11/23/2015) to receive this gift pack! Open to residents in the US only. To enter complete the entries below! Winner will be notified by me by email and prize will be fulfilled by Seven Oaks Farm/Garlic Gold. Remember you have 48 hours to claim prize, or I will choose another winner. GOOD LUCK!!!

Win a Garlic Gold Gift Pack!!

70 thoughts on “Garlic Gold by Seven Oaks Farm Review”

Sandy Cain October 25, 2015 at

I love Garlic when it’s infused in a high quality EVOO. This is delicious!
Lisa October 26, 2015 at

I love garlic powder sprinkled on different foods.
Carolyn Benson October 26, 2015 at

I love garlic on lots of things but on steaks and chops is my favorite
Debra S October 26, 2015 at

I LOVE garlic in so many dishes… Italian, Mexican even. And who doesn’t love garlic bread? Or garlic olive oil, on some fresh baked bread?
Heather W. October 26, 2015 at

I like it roasted and served with fresh baked crusty bread.
Cynthia C October 26, 2015 at

Everything is better with garlic! I like to chop raw garlic on fresh sliced tomatoes with parsley, basil, olive oil and wine vinegar.
Dana Rodriguez October 26, 2015 at

We use garlic in pretty much everything!
Ashley C October 26, 2015 at

We love garlic! My favorite is on bread and in italian food! Oh, I also love it on my pizza crust!
Sharon Kaminski October 26, 2015 at

Our favorite way to have garlic is with fish fillets.
Kelly Nicholson October 26, 2015 at

What is your favorite way to have garlic?

that would be in salad
Debbi Wellenstein October 26, 2015 at

My favorite way to have garlic is every way-especially garlic bread!
Lauren Olivia Wood October 26, 2015 at

I love Roasted Garlic on rolls!
Cheryl October 26, 2015 at

My favorite way to have garlic is sliced and sauteed in vegetables and pasta dishes.
Pingback: Garlic Gold Gift Pack Giveaway | Just Sweep
Annamarie V October 26, 2015 at

I love garlic in everything, one of my favorites is just garlic, pasta, olive oil and some sea salt.
Kelly D October 26, 2015 at

I like garlic on pizza.
Ruy M. October 26, 2015 at

I like to make roasted garlic and spread it on sourdough like butter. I serve it with a homemade brucshetta.
Fiona N October 26, 2015 at

I love garlic and usually make dried or pickled garlic to eat with beef noodles 🙂
Thank You for the chance
jberry October 26, 2015 at

Can’t say we have a fav. I am so glad I saw this post, I have forgotten about this brand & plan to seek it out.
Cindy Peterson October 27, 2015 at

Garlic and mushrooms saute
Meghan B October 27, 2015 at

Roasted on bread!
Mary Beth Elderton October 27, 2015 at

I love garlic and eat it in some way every day. Just minutes ago, I made an Asian Vinaigrette dressing for tonight’s salads. The recipe called for a clove of garlic…I tripled that. I use it in almost everything I cook.
DJ October 27, 2015 at

I love garlic on baked fish.
chris z October 27, 2015 at

i like it in pasta sauce
JIll October 27, 2015 at

I love garlic in lots of food, stir fry’s spaghetti, salads everything that’s not a dessert,
mechele johnson October 27, 2015 at

We literally use garlic in every single meal somehow! We are garlic addicts! I think if I had to pick, I would say that pickled whole garlic cloves are my fave!
ELIZABETH C. October 27, 2015 at

I always add garlic to my pasta dishes. Yum!
Anna October 27, 2015 at

on pasta
anna powell October 27, 2015 at

I love garlic on everything
janetfaye October 28, 2015 at

I love garlic roasted in the oven and then used as a spread on bread.
Julie Wood October 28, 2015 at

I love using garlic in my Pasta with Lemon and Garlic recipe. It is so delicious!
Sylvana b October 28, 2015 at

I love garlic sprinkled on my pasta and in my veggies! Yummy!
wen budro October 29, 2015 at

I love garlic! My favorite way to have garlic is on a buttery garlic bread.
sandra October 30, 2015 at

on garlic bread
Steph October 30, 2015 at

I like to make my own Garlic bread
Stacy October 31, 2015 at

I use garlic in almost everything I cook. I love roasting garlic and dipping bread into it.
Mary Somerville November 2, 2015 at

I like it any way I can get it! With cooking, my favorite is in homemade Alfredo sauce. When I feel a cold coming on, I eat a little raw, chopped garlic on toast- it really helps!
Abie November 4, 2015 at

I’m a big fan of garlic popcorn of all things! Have you tried that yet?
Lizee McMillian November 4, 2015 at

I #LOVE garlic on ALMOST everything! Spaghetti, bbq’s, roast and SO much more!
Michelle Coles November 5, 2015 at

I love it with my linguine and clams..YUM!
jenny stratton November 5, 2015 at

I like using olive oil with my vegetables.
Terri Irvin November 6, 2015 at

I put lots of garlic in my homemade hummus recipe. Yum!!!
candy kratzer wenzel November 7, 2015 at

use garlic in my homemade rolls and bread, italian foods, roasted garlic is the bomb
Paula Barto November 8, 2015 at

The “Lemon Vinaigrette” sounds interesting!
Alisha L November 9, 2015 at

Our family loves garlic! Especially cheesy garli bread!
Jacquelyn Neuffer November 10, 2015 at

I use garlic daily in my meals. I love that is delicious as well as offers many health benefits.
Michele Baron November 13, 2015 at

I use garlic on a daily basis…….my favorite is garlic and olive oil over pasta
Brandy c November 14, 2015 at

I like garlic in my pasta.
Angel McMore November 15, 2015 at

On Toast with any kind of pasta
Rose Reeder November 15, 2015 at

I like on many dishes but pick fried chicken.
cyndi br November 17, 2015 at

I like sauteed garlic mixed with pasta and olive oil
Donna L November 17, 2015 at

I love pizza with lots of garlic.
Robin November 21, 2015 at

I like to have it on my steak.
Alyce Poalillo November 21, 2015 at

I put garlic in all my soups, stews and sauces.
Lesley F November 22, 2015 at

I like garlic in my pasta dishes
Theresa D November 22, 2015 at

I use garlic in so many dishes. I guess my favorite way to enjoy garlic is with sautéed vegetables.
Heather Dangerfield November 22, 2015 at

I love my garlic stuffed in olives!
Brandon Sparks November 22, 2015 at

I use it when making burgers
Mary Gardner November 23, 2015 at

I use garlic to flavor lots of savory dishes but my favorite is roasted garlic.
Lyndsey R. November 23, 2015 at

I love Garlic in my Pasta and just using it saute my veggies. YUM!!!
Christine Herrera November 23, 2015 at

I always have garlic in any of my potato recipes!
Sherry Conrad November 23, 2015 at

I like garlic with pretty much anything, but garlic bread is very addictive to me.
Joy Q November 23, 2015 at

i like it in broccoli and shells.
Richard Hicks November 23, 2015 at

I like it with pizza
Samantha November 23, 2015 at

I love having garlic in soup! It’s just that missing puzzle piece to put all the flavors together!
Jesselyn A/Jesstinger November 23, 2015 at

I pretty much use garlic in all of my savory cooking (aka: everything except desserts!) and now that it’s getting COLD out I’ve been especially enjoying pasta dishes with veggies (and sometimes Shrimp) and garlic olive oil sauce and GARLIC SOUP ~ I have several recipes / variations and they are very delicious and HEALTHY too (garlic is a natural antibiotic!)
Laurie Emerson November 23, 2015 at

My favorite way to have garlic is garlic bread.
Leah Shumack November 23, 2015 at

I love garlic on my steak and we make some garlic mushrooms to go with it…I was taught how to cook with lots of garlic so it pretty much goes in anything I make LOL
Tandi Cortez-Rios November 23, 2015 at

I love garlic with any pasta.
Margot C November 23, 2015 at

I like to cook chicken with garlic. The more the better!

Comments are closed.