Garlic Gold by Seven Oaks Farm Review

Garlic Gold: Garlic Gold and Garlic Gold Oil Review and Giveaway

All products Garlic GoldIntroductions and cooking are remarkably similar, and both can be challenging. When a person embarks on learning to cook the introduction to the oils is inevitable. After a while a comfortably sets in and a distinction in flavor becomes noticeable – that is where the introduction of flavored olive oils is made.

I recently made an introduction of my own to Garlic Gold. Garlic Gold’s beginnings were unlike most companies, but completely unique. Garlic Gold began as a high school economics project by Rinaldo Brutoco for his son Orion. The students created a business plan around Rinaldo’s garlic recipe with crunchy toasted garlic nuggets included. The students packaged, labeled and sold the project at the local farmer’s market.

Today that student project is a company that believes that the legitimate precursors to success are having corporate responsibility, creating sustainability and always having integrity. Taking into account the company’s philosophy I was interested to see if the product was as good as I hoped it would be. I was sent the following USDA certified items for review:

The products featured in this post were provided to me free of charge courtesy of  Seven Oaks Farm. This post may have affiliate links but this in no way will influence the review to follow and all opinions are my own.

Meyer and SaladGarlic Gold Oil – Organic Extra Virgin Olive Oil and Meyer Lemon Vinaigrette: I did not know what to expect  when I tried the olive oil, as I have limited experience with anything other than generic store bought olive oil. The Garlic Gold Oil – Organic Extra Virgin Olive Oil was a clean and solid taste that was infused with garlic. I used it to make the chicken and it was the perfect cooking assistant and added much needed flavor to a otherwise flavorless meal.

I used the Meyer Lemon Vinaigrette on a salad, and WOW!! It was so good that we have been rationing the portions so we have plenty of salads ahead of us. This is not an overpowering lemon taste, but enough that leaves no doubt it is lemon. If you are a fan of lemon (which I happen to be), you have to try this!

Dinner using the Garlic NuggetsGarlic Gold Nuggets, Garlic Gold Italian Herb Nuggets, Garlic Gold Parmesan Nuggets and Garlic Gold Sea Salt Nuggets: I was able to try four varieties of these and each one was great. I used Garlic Gold Nuggets in my chicken and used the Garlic Gold Sea Salt Nuggets on broccoli. Each flavor I was able to taste the garlic without it being overwhelming.

The Garlic Gold Parmesan Nuggets were awesome added to the top of pizza and the Garlic Gold Italian Herb Nuggets was beyond good in spaghetti. These would add a needed element to anything you added them to, in addition to adding a versatility in taste.

Garlic Gold Nuggets AllGarlic Gold’s products are 100% USDA Certified Organic, Gluten-Free, Vegan and hand-crafted. This means that you are getting a pure and healthy crunchy treat.

While many introductions that you will encounter in life have to potential of being unknown and scary I can assure you, your introduction to Garlic Gold will be easy and long overdue. Now that I have been introduced, there is no going back. I can not imagine not incorporating these products into my nightly cooking routine – they are that good! I encourage everyone to give any of these products a try – you may just meet your new BFF!

Click here to learn more about Garlic Gold

You can find Garlic Gold on Facebook, Twitter and Pinterest

To purchase Garlic Gold on Amazon

GIVEAWAY: Garlic Gold is offering a gift pack to my readers! (1) lucky winner will be selected at random to win 1 – Gift Pack that includes 1 – 8.4 oz bottle of Extra Virgin Olive Oil, 1 – 8.4oz Meyer Lemon Vinaigrette, 1 – 3.75oz Garlic Gold Sea Salt and 1 – 2.3 oz Garlic Gold. A $37.95 value! I will be randomly choosing 1 person on November 23 (11/23/2015) to receive this gift pack!  Open to residents in the US only. To enter complete the entries below! Winner will be notified by me by email and prize will be fulfilled by Seven Oaks Farm/Garlic Gold. Remember you have 48 hours to claim prize, or I will choose another winner. GOOD LUCK!!!

Win a Garlic Gold Gift Pack!!

70 thoughts on “Garlic Gold by Seven Oaks Farm Review

  1. Debra S

    I LOVE garlic in so many dishes… Italian, Mexican even. And who doesn’t love garlic bread? Or garlic olive oil, on some fresh baked bread?

  2. Cynthia C

    Everything is better with garlic! I like to chop raw garlic on fresh sliced tomatoes with parsley, basil, olive oil and wine vinegar.

  3. Ashley C

    We love garlic! My favorite is on bread and in italian food! Oh, I also love it on my pizza crust!

  4. Pingback: Garlic Gold Gift Pack Giveaway | Just Sweep

  5. Annamarie V

    I love garlic in everything, one of my favorites is just garlic, pasta, olive oil and some sea salt.

  6. Ruy M.

    I like to make roasted garlic and spread it on sourdough like butter. I serve it with a homemade brucshetta.

  7. Fiona N

    I love garlic and usually make dried or pickled garlic to eat with beef noodles 🙂
    Thank You for the chance

  8. jberry

    Can’t say we have a fav. I am so glad I saw this post, I have forgotten about this brand & plan to seek it out.

  9. Mary Beth Elderton

    I love garlic and eat it in some way every day. Just minutes ago, I made an Asian Vinaigrette dressing for tonight’s salads. The recipe called for a clove of garlic…I tripled that. I use it in almost everything I cook.

  10. JIll

    I love garlic in lots of food, stir fry’s spaghetti, salads everything that’s not a dessert,

  11. mechele johnson

    We literally use garlic in every single meal somehow! We are garlic addicts! I think if I had to pick, I would say that pickled whole garlic cloves are my fave!

  12. Stacy

    I use garlic in almost everything I cook. I love roasting garlic and dipping bread into it.

  13. Mary Somerville

    I like it any way I can get it! With cooking, my favorite is in homemade Alfredo sauce. When I feel a cold coming on, I eat a little raw, chopped garlic on toast- it really helps!

  14. candy kratzer wenzel

    use garlic in my homemade rolls and bread, italian foods, roasted garlic is the bomb

  15. Jacquelyn Neuffer

    I use garlic daily in my meals. I love that is delicious as well as offers many health benefits.

  16. Theresa D

    I use garlic in so many dishes. I guess my favorite way to enjoy garlic is with sautéed vegetables.

  17. Samantha

    I love having garlic in soup! It’s just that missing puzzle piece to put all the flavors together!

  18. Jesselyn A/Jesstinger

    I pretty much use garlic in all of my savory cooking (aka: everything except desserts!) and now that it’s getting COLD out I’ve been especially enjoying pasta dishes with veggies (and sometimes Shrimp) and garlic olive oil sauce and GARLIC SOUP ~ I have several recipes / variations and they are very delicious and HEALTHY too (garlic is a natural antibiotic!)

  19. Leah Shumack

    I love garlic on my steak and we make some garlic mushrooms to go with it…I was taught how to cook with lots of garlic so it pretty much goes in anything I make LOL


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