Let me start by saying that the products featured in this post were provided to me free of charge courtesy of Kinnikinnick Foods. This post may contain affiliate links, but this in no way influences the review to follow.
Kinnikinnick Donuts: Soft Donut and Pumpkin Spice Review and Giveaway
I have high standards where donuts are concerned and I think I have good reason to feel this way. I happen to live in donut heaven – I literally live less than 2 blocks from one donut shop and less than 5 miles from another with to many to number in between. I know this does not sound like the reasoning I gave you, but these two donut shops happen to be the top two donut shops in North San Diego County.
My favorite donut of all time has to be a chocolate cream filled with a round puffed pastry. The chocolate plays off the cream and donut dough perfect. Jason is a little more of a traditionalist in that he likes the chocolate old-fashioned. The common thread is the chocolate on the donuts. During the holidays I love a good tasting pumpkin donut and if icing is included then I am a very happy donut consumer.
The production of pumpkin donuts does not generally begin until October and abruptly ends in late December. At least that is how it has been, until now – Kinnikinnick Foods is proud to announce that their previously seasonal and regionally limited Pumpkin Spice donuts are now a permanent part of their product line and available year round. Also new to the Kinnikinnick Foods family is Soft Donuts with Vanilla Icing in addition to their existing Chocolate Donuts and Cinnamon Sugar Donuts.