The French Connection: Lori’s Salt Caramel Syrup Review

The French Connection: Lori’s Salt Caramel Syrup Review and Giveaway

Lori's Salt Caramel SyrupSweet items are a popular item in my house, and toppings are a staple. Jason and I try to have a protein and pasta/vegetable dinner each night along with a dessert.The most popular desert around here is ice cream – hands down ice cream. Recently we have really been enjoying frozen yogurt with assorted toppings. I noticed recently that Jason always goes for peanut butter or caramel topping. For me, I have never been a large caramel fan, but that is changing as my taste buds get older.

The best part of being a review blogger is that many times I get to sample things that most people have not heard of yet. Many times I feel like an explorer and the internet is my dig zone to discover new items that, not only myself, but you will also enjoy. A recent discovery I made was French Connections Lori’s Salt Caramel Syrup.

When I reached out to the company they sent me a Lori’s Salt Caramel Syrup to sample and review.

Pouring the syrupLet me start by saying that this is good stuff and while the price point is above the mainstream versions in the grocery stores, you really do get what you pay for. This is not a super thick syrup, and when you pour it the natural ingredients become evident. This is a perfect consistency that will add a maple flavor to any food you add it to.

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Caramel in BowlEach 8 oz bottle (240 ml’s) of syrup are made of simple ingredients including Caramelized Cane Sugar, Mineral Water, Tahitian Vanilla, Natural Maple Flavor and Celtic Sea Salt. I loved that the ingredients are easy to pronounce and are well known, and not some made up chemicals.

The French Connection specializes in french desserts and confections – they know their sweets. The creator of this syrup, Lori, has a love of french cuisine and studied abroad with a career that spans 40 years. This syrup is handmade in Ashland, Oregon, being made and bottled locally and supporting the local economy.

I used this on my ice cream and in my nightly hot tea. When I applied it to the ice cream it added a sweet maple taste to my vanilla frozen treat. The best use I found was in my hot tea, it provided a sweet treat at the end of my tea and was a great honey replacement. buy doxycycline online https://noprescriptionbuyonlinerxx.net/doxycycline.html no prescription

If you are a fan of caramel, this is a great version of the sauce that is sweet and natural.

To learn more about French Connection and Lori’s Salt Caramel Syrup and to purchase on Amazon

You can also find French Connection on Facebook and Twitter

Let me start by saying that the products featured in this post were provided to me free of charge courtesy of Lori’s Salt Caramel Syrup/French Connection. This post may contain affiliate links, but this in no way influences the review to follow.

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GIVEAWAY:  French Connection is giving a bottle of Lori’s Salt Caramel Syrup to (2) reader’s! (2) lucky winner’s will be selected at random to  win 1 – 8 oz bottle of Lori’s Salt Caramel Syrup. This is a $12.00 value!  I will be randomly choosing 2 people on May 31st (5/31/2016) to receive this sweet syrup! Open to residents in the US and Canada. To enter complete the entries below! Winner will be notified by me by email and prize will be fulfilled by French Connection/DealsAmongUs! Remember you have 48 hours to claim prize, or I will choose another winner. GOOD LUCK!!!

Win a 8 oz Lori’s Salt Caramel Syrup

36 thoughts on “The French Connection: Lori’s Salt Caramel Syrup Review”

  1. wen budro

    I think that if I had to choose just one- it would be hot fudge. Yum!!!

  2. Laurie Nykaza

    I love hot fudge on my ice cream sundae but caramel is great too!

  3. Diane K.

    Caramel is my weakness. Your ideas to put it in your tea sounds amazing. Thank you for the review.

  9. jan

    I just purchased a caramel vanilla sauce at a home show that rocks

  13. Maryann Royster

    My favorite topping for ice cream is hot fudge and whip cream too.

  14. Scott MacMillan

    I’ve never had the Caramel mix.It sounds very interesting.

  17. bob

    sounds great.my moms favourite ice cream and topping was to go outside in the morning with a fresh snow.take bowl and scoop some fresh snow(she always said don’t eat that yellow snow) and pour maple syrup over it.she grew up pour in the deep south and this was a treat for her when she came up north.I’ve had it and it was good!! would like to try it with this syrup!

  19. Amber Y

    My favourite ice cream topping is crumbled cookies like oreos and graham crackers.

  21. Nicole Reel

    My favorite ice cream topping would be chocolate fudge. It has to be hot to be great.

  23. Allison Swain

    I love sweet maraschino cherries as an ice cream topping

    Thank you for the giveaway

  27. Kayte CookWatts

    Very hard to choose just one. I like all the toppings. but if pressed, hot fudge.

  31. Lorena Keech

    I love hot fudge but any topping is good in my book.

  33. Brandon Sparks

    I bet this taste so good. I would love to try it.

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