Canyon Bakehouse Product Review and Giveaway!

Let me start by saying that the products featured in this post were provided to me free of charge courtesy of Canyon Bakehouse. This in no way will influence the review to follow and all opinions are my own.

Canyon Bakehouse Product Review and Giveaway!

Confession time again! There is something about a slice of bread before bed that is oddly comforting, I have been known to knock out loaves of bread on my own and am even trying my hand at making my own breads. I LOVE bread, therefore when I had opportunity to try 4 Gluten Free varieties from Canyon Bakehouse I was excited and more then willing.

I received a loaf each of 7 Grain Bread, Mountain White Bread, Cinnamon Raisin Bread and a loaf of Rosemary and Thyme Focaccia Bread.

7 Grain Bread: The first thing that I noticed about this bread was the wonderful color! The best way to describe the color is a nice dark caramel on the outside and the lighter caramel color on the inside – baked perfectly. The 7 Grain bread did not have a grainy after taste, but beware once toasted it can be a little crumbier then other breads.

Mountain White Bread: Similar to the 7 Grain Bread this bread had the perfect color on the top and a nice creamy white color on the inside. Again, the downside is that once toasted the bread seemed to become a crumbly version of itself.

Rosemary and Thyme Focaccia Bread: My experience with Focaccia bread had been somewhat limited so I saw this as an opportunity to not only try Focaccia but a gluten-free version. This bread was firm but not “brick” dense, and the texture allows for many different applications from dipping bread to cutting it down for a Panini. My personal recommendation is to cut a portion that you will be consuming for that meal and freeze the remainder. I found that the loaf was large enough for 2 meals.

Cinnamon Raisin Bread: This was the final bread of my sampling and by far my personal favorite. I have always loved cinnamon raisin bread and this one was no different then it’s gluten filled counterparts. I toasted mine up with some butter and honey, and it was as good as one can imagine!

While many gluten-free breads tend to have a gritty texture that can be thick, all the breads I tasted were fluffy lighter breads that taste much like any gluten or gluten-free bread you will find. I would recommend this bread, especially the Cinnamon Raisin to anyone who wants the same indulgence but more health included in their morning treats.

If you are interested in learning more about Canyon Bakehouse, click here.

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Now for the best part of any review (no, not the end!), the GIVEAWAY!!  Canyon Bakehouse has graciously offered a box like I reviewed to one winner. I will be choosing 1 person on March 31st (3/31/2015) to receive ONE box of goodies from Canyon Bakehouse!!  To enter please email us your email address (jennifer at dealsamongus dot com) or complete the form below and I will use a random generator to choose the winner! Winner will be notified by me by email and prize will be fulfilled by Canyon Bakehouse! GOOD LUCK!

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