44 thoughts on “Pereg Gluten-Free Flours Review

  1. Kimmy Ripley

    Oh wow I would be grateful to win this one. They all sound amazing but the banana one is intriguing!

    Reply
  2. Jean marmo

    These look interesting. My husband has celiac disease so we frequently use gluten free flours

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  3. jan

    I cannot wait to try their Chickpea flour. I have the perfect recipe to try it in.

    Reply
  4. Jaque Richards

    I would most like to try the Plantain Flour, but I really want to try them all! ūüôā Thank you.

    Reply
  5. Livi

    While the Banana sounds the most interesting, I am more excited about the chickpea flour due to my own curiosity. I have seen a lot of recipes mention it.

    Reply
  6. Tara L

    I’d be most excited to try the Flour, Pereg Gluten-Free Banana sounds interesting. Never heard of banana flour.

    Reply
  7. Linda

    I really want to try the teff flour. It’s so different from everything else that I’ve cooked with.

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  8. Alison

    I am most excited to try the banana flour. I’ve only recently heard of banana flour and would love to try making banana bread or cookies with it.

    Reply
  9. Jacquelyn O'Neil

    This would be a wonderful way for me to be able to test out which flours work best for my recipes. I have never even heard of banana flour, sounds great!Thanks for the chance.

    Reply
  10. Wendy R.

    I didn’t know that there was banana flour or plantain flour!! I’d love to try those.

    Reply
  11. Kathy Eyre

    I want to try the Almond Meal Flour. I have a recipe I’ve never tried for pancakes with Almond Meal Flour.

    Reply
  12. Susan Marina Brown Lane

    I have never heard of banana flour! I am most excited to try that!

    Reply

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