Whole Note Baking Mixes – Review and Giveaway
I am on a forever quest for a good gluten-free baking mix and so far my journey has showed me the best and the worst that the gluten-free world has to offer.
One of the best places to discover the best of the best is the Natural Products Expo. Each year the gluten-free and natural product companies gather to show retailers, buyers and writers/bloggers their newest offerings.
Once such company that was a company presenting their products was Whole Note Food Company based in Katy, Texas.
Whole Note Food Company is rooted in music and began when the husband in the duo came down with Celiac Disease.
After being diagnosed he set out to recreate the gluten filled treats he loved in gluten-free varieties. The goal was to create the same tastes and textures as the gluten filed counterparts while keeping the ingredients mostly grains as well as nutritious and easy to make.
I had to opportunity to sample three of the mixes that Whole Note Food Company created including Cappuccino & Dark Chocolate Muffin Mix, Pumpkin Bread and Muffin Mix and Create-A-Muffin Mix. The Cappuccino & Dark Chocolate Muffin Mix was a simple mix that was a nice combination of the two main ingredients. These muffins were not grainy and did not leave an after taste.
The Create-A-Muffin Mix begins with a simple vanilla flavored muffin and gives the flexibility to add anything you would like to your muffins. I think that blueberries would be a good addition as well as bananas. I plan to make these for my birthday in a month to give myself a tasty banana muffin. The Pumpkin Bread and Muffin Mix has its fate already mapped out and it is coming in a couple months. I will making this mix during the holidays for a gluten-free bread alternative for our gluten intolerant family members.
These are simple and easy mixes to make and only require eggs, milk and oil, while making 12 muffins per box. Each mix includes a Seven-Whole-Grain Gluten-Free Flour Blend that includes the following grains: Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Whole-Grain Oat Flour Garbanzo & Fava Bean Flour, Whole-Grain Sorghum Flour, and Whole-Grain Teff Flour.
Whole Note Food has a motto of not giving up until the recipe sings and they have hit all the right notes with these mixes. If you want a gluten-free mix that will make your taste bud sing a high note, try Whole Note’s Baking Mixes!
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Why wait for the contest to end? Purchase Whole Note Baking Mixes on Amazon
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Let say that the products featured in this post were provided to me free of charge courtesy of Whole Note Food Company and may have affiliate links but this in no way will influence the review to follow and all opinions are my own.
GIVEAWAY: Whole Note Food Company is offering a selection of mixes to you – my readers! (1) winner will receive their choice of (3) mixes from the following choices – Buttermilk Pancake Mix, Non-Dairy Pancake Mix, Original Crepe Mix, Cappuccino and Dark Chocolate Muffin Mix, Original Waffle Mix, Non-Dairy Waffle Mix, Original Pizza Crust, Pumpkin Bread and Muffin Mix, Lemon Ginger Muffin Mix, Create-A-Muffin Mix and Multi-Purpose Flour Blend. This is a $18.95 value!! Open to residents in the US only. I will be randomly choosing 1 person on July 17th (07/17/2016) to receive this mix of mixes! To enter complete the entries below! Winner will be notified by DealsAmongUs by email and prize will be fulfilled by Whole Note Food Company! Remember you have 48 hours to claim prize, or I will choose another winner and GOOD LUCK!!
Win 3 Whole Note Baking Mixes of your choice!
My son has Celiacs disease so he eats GF
I have a gluten allergy. So I had no choice but to cut out gluten.
I love food but gluten makes me bloated so make choices to either bloat or not bloat.
My constant stomach issues made me go g-free! Thank you for sharing 🙂
I’m trying to stay as healthy as possible!
I was diagnosed with celiac disease about 11 years ago now, after they removed my gallbladder and my pain remained. Turns out it was not my gallbladder, but celiac disease. So, I have had to eat gluten free since then.
My doctor told me today I should give up gluten for my migraines that I get.
I have a gluten allergy.
I just feel better when I don’t eat gluten.
Finding out that I have a wheat and dairy intolerance.
I did it for better health
My sister goes Gluten Free , so I try to help her find products and make different gluten free foods for her when she visits. She does have an intolerance.
Made me sick and tired all the time.
I’m trying to eat more healthier.
I am getting fat..
I love having snacks on hand for my gluten-free friend! Must try these!!
Trying to eat healthier
I’m not gluten free yet, but I’m strongly considering it. I think it would make me feel better.
Although I am not gluten-free, I am very aware now, as a friend’s daughter has celiac disease. If I were to win, I’d give it to her. I’d know her family would really appreciate it!
It’s healthier for you!! I would love to win!!
Because it is better for you health wse
I’m not, but my friend is so I’m winning this for her.
Thanks for the contest.
My hubby has gluten intolerance.
I am supposed to avoid gluten too. I find it hard to do. Esp when my family can eat it! This would be great to fix for the whole family!
I haven’t, I do like trying new things though!
I went gluten free because I was constantly having stomach issues so I gave it a try and most of my problems disappeared.