44 thoughts on “The Spice Lab Gourmet Sea Salt Review

  1. Anna

    I like lemon sea salt on my salmon. I would like to try the Asian Szechuan Pepper Sea Salt.

    Reply
  2. Sharon Kaminski

    My favorite is the szechuan for that little extra kick. I use salt for almost everything.

    Reply
  3. Lisa Coomer Queen

    I like the lemon sea salt for chicken and pork. I have not used them for other reason yet but I am going to be reading up on it. Very interesting!

    Reply
  4. Kait St.

    Honestly love a chocolate-salt, great for making desserts, ice creams, and popcorn

    Reply
  5. Botpol

    I’ve used this company before and I really like the quality. I’ve also purchased the D & D test tube spice rack but I like the wooden stands better and the labels are much much better with Spice Labs

    Reply
  6. Pingback: Sea Salt Collection from The Spice Lab Giveaway | Just Sweep

  7. Alison Tolar

    I think my fave would be the habenero pepper salt. I love spicy foods.

    Reply
  8. Pingback: Enter to win Sea Salt – ends 07/31/15 | Blog Giveaway Directory

  9. Gabrielle V

    I would love to have the Jalepeno pepper salt! My boyfriend would absolutely love it 🙂

    Reply
  10. Shakeia Rieux

    I have never tried any flavored salt,but i woudln’t mind trying the Jalapeno Pepper Sea Salt.

    Reply
  11. DJ

    I would love to try the Hot Habanero Pepper Sea Salt. My hubby loves hot spices.

    Reply
  12. Elizabeth B

    I love to use Himalayan Pink salt! I can’t wait to try other varieties though!

    Reply
  13. Jennifer Nielsen

    I would like to try their Habenero Pepper salt! I don’t really use salt for anything else besides to season foods.

    Reply
  14. Robin W

    My favorite salt is sea salt. I only use it to season food or perhaps salt water to swish in my mouth.

    Reply
  15. Jesselyn A/Jesstinger

    As an avid users of herbs and spices ~ I must confess there is mostly a hole in my head where knowledge of the salts of the earth (and seas) is suppose to be… I mostly rely on your more basic sea and kosher salts (and upscale garlic sea salts…) But would love to know and EXPERIENCE so much more…

    The Spice Lab has such an intriguing and inspiring collection ~ it’s hard to know where to begin, though I must say I am especially tempted by the Cypress Wild Mushroom Flake Sea Salt ( No. 96) and the Herbs de Provence Sea Salt Blend (No. 198)

    Reply
    1. Jhenberger Post author

      I can tell you I am just learning about salts myself and enjoyed the chance to try some new varieties. My husband loved it because they had a little spice to them!

      Reply
  16. Lyndsey R.

    I am a huge supporter of oils and herbs however have never tried salts. I would be both willing and excited to try. May even have to just go ahead and make an order. Would be very interested in the lemon salt.

    Thanks for the chance!

    Reply
  17. Laurie Emerson

    My favorite salt is sea salt. I use it on all of my food and especially on my steaks to help tenderize them.

    Reply
  18. Cheryl Reinhardt

    Chili Lime Margarita Sea Salt looks like something I would LOVE…..

    Reply

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