I love the combination of cheese and bread, and when you put these together they are simply the marvelous perfect snack.One of my favorite snacks is cheese bread and sauces, there is nothing messy and more fulling then a bite of bread and cheese!
I have heard of Brazi Bites a couple of times over the past couple years, from expo’s to my Friday night television, since they were on Shark Tank. Even then I was intrigued to same these and am thrilled I finally got the opportunity since these are becoming available in health food store and mainstream super markets. Continue reading →
When i think of the the holidays, I think of a potluck style meal, where everybody brings their favorite side dish.
A couple of years ago I got over zealous and made over 7 different types of bread. I searched online, pinning boards and my bread recipe collection. I ended up making a couple of pumpkin bread’s, a couple of banana bread’s, a cranberry-apple bread, and a zucchini bread. The process was laborious and as one baked, another would be loaded into the oven.
Since that holiday, each time there is a potluck, I am the “official” bread baker of the family. With the added awareness of gluten sensitivities, my once simple bread making process has changed and I end up making 1/2 of the breads gluten-free.
With my bread making duties starting and the holidays approaching, I am looking for time-saving ways to create many loafs, minus the work. One way I have learned to save time is to purchase the “base” of the bread from Whole Note Food Company, and add the fresh fruits and vegetables to the mix prior to baking.
I am on a forever quest for a good gluten-free baking mix and so far my journey has showed me the best and the worst that the gluten-free world has to offer.
One of the best places to discover the best of the best is the Natural Products Expo. Each year the gluten-free and natural product companies gather to show retailers, buyers and writers/bloggers their newest offerings.